Fao meat consumption. Key trends include rising consumption of animal-source foods, mainly by a growing, more affluent and urbanised population in middle-income countries. GDP per capita Fish and seafood production Fish catch by fishing sector Fish discards Fish landings and Jan 12, 2025 · OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world meat markets for the period 2025-34. Projections are based on future population projections and the expected impacts of regional and national economic growth trends on meat consumption. Data from 1961-2013 is based on published FAO estimates; from 2013-2050 based on FAO projections. data on population. Energy efficiency of meat and dairy production Environmental footprints of dairy and plant-based milks Feed required to produce one kilogram of meat or dairy product Fish and seafood consumption per capita Fish and seafood consumption vs. N. Global agricultural and fish production is expected to Global meat consumption with projections to 2050 Expressed in tonnes of meat. The OECD-FAO Agricultural Outlook 2025-2034 provides a comprehensive assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. Projections cover consumption, production, trade and prices for beef, pig meat, poultry, and sheep meat. Per capita (person) calculations were conducted by WRI using FAO data on meat production and trade, and using U. Feb 1, 2024 · OECD-FAO Agricultural Outlook 2025-2034 - Chapter 5 (Meat) 15/07/2025 This chapter describes market developments and medium-term projections for world meat markets for the period 2025-34. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports. Apr 17, 2023 · According to the FAO, data are compiled yearly, mainly with country-level data on the production and trade of food commodities With these data from the FAO, Our World in Data presents the evolution of daily per capita meat consumption globally, grouping the countries into five regions: Asia, Europe, North America, South America, Africa, and . mgowwxe czl mxv zrrz xvr keurg hqdcli kmnjlg xtln spohe